We had meaningful times during Midweek Worship this past Summer. Dinner, a nature talk with Dan Kahl, and worship services with leaders who blessed us, and fellowship with friends old and new. As we plan for Summer 2018, we invite you to read about Summer 2017 to give you a flavor of what is to come.
"And God Said..."
Martin Luther believed that in contemplating nature we learn much about the nature of God. From the first acts of creation to our new creation in Christ, we discover a continually creating, renewing, and sustaining God--unbound by laws of nature and boundless in love.
Join us this summer for worship of our Creator God, led by each of our Mount Olivet pastors. Each evening includes an outstanding meal and a fascinating nature class as well. Cost is $15.00 per adult, $5.00 for youth ages 3-13. Complimentary bus transportation is available from Minneapolis, 7500 York and West Campus. Reservations are required for dinner and bus transportation. Please call 952.469.2175.
Midweek Worship Schedule:
4:30 p.m. Bus leaves 7500 York and MOLC West campus
5:00 p.m. Bus leaves MOLC Mpls campus
5:30 p.m. Dinner is served
6:30 p.m. Nature Talk
7:15 p.m. Worship
8:00 p.m. Buses return to 7500 York/Mpls and West
*July 4th Midweek Schedule*
11:00 a.m. Bus leaves 7500 York and MOLC West campus
11:30 a.m. Bus leaves MOLC Mpls campus
12:00 p.m. Lunch is served
1:00 p.m. Nature Talk
1:45 p.m. Worship
2:30 p.m. Buses return to 7500 York/Mpls and West
Garden Salad and Fresh Baked Rolls, Raspberry BBQ Pork Loin, Roasted Potatoes, Asparagus, Strawberry Rhubarb Pie
|June 28th||Pastor Lose||Extreme Perennials||
Garden Salad and Fresh Baked Rolls, Grilled Marinated Flat Iron Steak, Twice Baked Potatoes, Seasonal Vegetables, Blueberry Cobbler with Whipped Cream
|July 4th (Tuesday)||Pastor Kalland||Bat-tastic Bats||
Potato Salad, Minted Watermelon Salad, Burgers and Brats on the grill, Baked Beans, Corn on the Cob, Chips, Pickles, Ice Cream Sundaes
|July 12th||Pastor Hammersten||Outstanding Orchids Master Gardener Paul Woods||
Garden Salad and Fresh Baked Rolls, Apricot Glazed Chicken, Balsamic Glazed Brussels Sprouts, Jasmine Rice, Grilled Banana Dessert
|Animal Architects||Garden Salad and Fresh Baked Rolls, Grilled Steak Skewers with Chimichurri, Jeweled Cous Cous, Seasonal Vegetable, Amaretto Fruit in the Cloud Dessert|
|July 26th||Pastor Bakken||A Taste of Nicaragua||
Coleslaw and Buttermilk Biscuit with Honey Butter, Fried Chicken, Mashed Potatoes & Gravy, Sweet Corn, Fudge Brownies
|The Birds of Nicaragua||Potato Salad, Cornbread with Honey Butter, BBQ Ribs, Macaroni and Cheese, Sweet Corn, Peach Crisp with Vanilla Bean Ice Cream|
|Organic Vegetable and Orchard Garden Tour||Garden Salad and Fresh Baked Rolls, Roasted Turkey Breast, Mashed Potatoes and Gravy, Garlic Roasted Green Beans, Cranberry Relish, Pumpkin Pie with Whipped Cream|