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Mount Olivet Conference & Retreat Center
7984 257th Street West 
Farmington, MN 55024-9243

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Phone: 952-469-2175
Fax: 952-469-5564
Email: ssteinhoff@mtolivetretreat.org

Our staff is ready to serve you. Please feel free to contact us via the information provided or simply complete our reservation inquiry form. We will respond quickly.

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At Mount Olivet Conference & Retreat Center, the guest experience is at the center of all we do. If you have a heart for hospitality and a passion for serving others, consider joining our team. We offer an exciting, engaging and beautiful work environment where employees are valued, supported, and empowered. Current job openings are found below.

Food Service/Housekeeping Worker

The Food Service and Housekeeping Departments at Mount Olivet Conference & Retreat Center seek a part-time worker. A successful candidate will play a role in each department. Mature, dependable individuals with an eye for detail and a heart for guest service are encouraged to apply.

Responsibilities
- Assisting in preparing and serving meals
- Dishwashing and maintaining a clean and sanitary kitchen and dining room
- Extra hours are available in housekeeping; housekeeper duties include creating a clean, well-maintained and welcoming environment in the Ruth Cornell Lodge to facilitate an exceptional guest experience.

This position is part-time, averaging 15-20 hours per week, including day and early evening shifts as well as some weekends. Salary will be determined on relevant experience. The position is part-time; however, a successful candidate would have potential to move to a full-time position with benefits. All candidates must have reliable transportation, as no public transportation is available near the Conference & Retreat Center.

Mount Olivet Conference & Retreat Center is an outreach ministry of Mount Olivet Lutheran Church, located 40 minutes south of Minneapolis/St. Paul, just south of Lakeville, MN. For the security of guests and staff, a background check is required.

For more information on how to apply, contact Chef & Culinary Director Justin Given at 952-469-2175 or jgiven@mocrc.org. 

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